Crispy Turkey Breast Slices with Sliced Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Breast Slices with Sliced Cucumber

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Breast Slices with Sliced Cucumber

Enjoy a crunchy and satisfying snack featuring lean turkey breast slices lightly coated with crispy whole wheat panko and a drizzle of olive oil, served alongside refreshing, sliced cucumber. This combo offers a delightful contrast in textures with the savory, crunchy turkey and the cool, crisp cucumber.

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NUTRITION

257kcal
Protein
30.7g
Fat
7.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1/2 medium Cucumber, sliced

1/3 cup Whole Wheat Panko Breadcrumbs

1 tsp Olive Oil

Seasonings (salt, pepper, garlic powder) to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly season the turkey breast slices with salt, pepper, and garlic powder.

  • 3

    Sprinkle the whole wheat panko breadcrumbs evenly on both sides of the turkey slices. Drizzle with olive oil to help the crumbs adhere and develop a crispy texture.

  • 4

    Place the turkey slices on a baking sheet lined with parchment paper.

  • 5

    Bake in the preheated oven for 10-12 minutes or until the turkey slices are crisp on the outside and heated through.

  • 6

    While the turkey bakes, slice the cucumber into rounds.

  • 7

    Plate the crispy turkey slices alongside the fresh cucumber slices and serve immediately.

Crispy Turkey Breast Slices with Sliced Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Breast Slices with Sliced Cucumber

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Breast Slices with Sliced Cucumber

Enjoy a crunchy and satisfying snack featuring lean turkey breast slices lightly coated with crispy whole wheat panko and a drizzle of olive oil, served alongside refreshing, sliced cucumber. This combo offers a delightful contrast in textures with the savory, crunchy turkey and the cool, crisp cucumber.

NUTRITION

257kcal
Protein
30.7g
Fat
7.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1/2 medium Cucumber, sliced

1/3 cup Whole Wheat Panko Breadcrumbs

1 tsp Olive Oil

Seasonings (salt, pepper, garlic powder) to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly season the turkey breast slices with salt, pepper, and garlic powder.

  • 3

    Sprinkle the whole wheat panko breadcrumbs evenly on both sides of the turkey slices. Drizzle with olive oil to help the crumbs adhere and develop a crispy texture.

  • 4

    Place the turkey slices on a baking sheet lined with parchment paper.

  • 5

    Bake in the preheated oven for 10-12 minutes or until the turkey slices are crisp on the outside and heated through.

  • 6

    While the turkey bakes, slice the cucumber into rounds.

  • 7

    Plate the crispy turkey slices alongside the fresh cucumber slices and serve immediately.