YOUR SOLIN GENERATED RECIPE
Grilled Salmon with Steamed Broccoli and Quinoa
Enjoy a light and balanced lunch featuring perfectly grilled salmon paired with tender, steamed broccoli and a delicate serving of fluffy quinoa, a satisfying meal packed with flavor, texture, and vibrant colors.
INGREDIENTS
4.5 ounces Salmon Fillet
1 cup Steamed Broccoli
1/4 cup Cooked Quinoa
PREPARATION
Preheat your grill or grill pan to medium-high heat and lightly oil the grates.
Season the salmon fillet with salt, pepper, and your choice of herbs or a squeeze of lemon.
Place the salmon on the grill and cook for about 4-5 minutes per side until it is opaque and flakes easily.
While the salmon is grilling, steam the broccoli in a steamer basket over boiling water for 5-6 minutes until tender but still vibrant.
Prepare the quinoa as per package instructions, ensuring it remains fluffy and light.
Plate the grilled salmon alongside the steamed broccoli and a serving of quinoa. Garnish with extra lemon wedges if desired and serve immediately.