Grilled Salmon with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Steamed Broccoli and Quinoa

Enjoy a light and balanced lunch featuring perfectly grilled salmon paired with tender, steamed broccoli and a delicate serving of fluffy quinoa, a satisfying meal packed with flavor, texture, and vibrant colors.

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NUTRITION

373kcal
Protein
33.7g
Fat
17.6g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Salmon Fillet

1 cup Steamed Broccoli

1/4 cup Cooked Quinoa

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat and lightly oil the grates.

  • 2

    Season the salmon fillet with salt, pepper, and your choice of herbs or a squeeze of lemon.

  • 3

    Place the salmon on the grill and cook for about 4-5 minutes per side until it is opaque and flakes easily.

  • 4

    While the salmon is grilling, steam the broccoli in a steamer basket over boiling water for 5-6 minutes until tender but still vibrant.

  • 5

    Prepare the quinoa as per package instructions, ensuring it remains fluffy and light.

  • 6

    Plate the grilled salmon alongside the steamed broccoli and a serving of quinoa. Garnish with extra lemon wedges if desired and serve immediately.

Grilled Salmon with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Steamed Broccoli and Quinoa

Enjoy a light and balanced lunch featuring perfectly grilled salmon paired with tender, steamed broccoli and a delicate serving of fluffy quinoa, a satisfying meal packed with flavor, texture, and vibrant colors.

NUTRITION

373kcal
Protein
33.7g
Fat
17.6g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Salmon Fillet

1 cup Steamed Broccoli

1/4 cup Cooked Quinoa

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat and lightly oil the grates.

  • 2

    Season the salmon fillet with salt, pepper, and your choice of herbs or a squeeze of lemon.

  • 3

    Place the salmon on the grill and cook for about 4-5 minutes per side until it is opaque and flakes easily.

  • 4

    While the salmon is grilling, steam the broccoli in a steamer basket over boiling water for 5-6 minutes until tender but still vibrant.

  • 5

    Prepare the quinoa as per package instructions, ensuring it remains fluffy and light.

  • 6

    Plate the grilled salmon alongside the steamed broccoli and a serving of quinoa. Garnish with extra lemon wedges if desired and serve immediately.