YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a wholesome and vibrant lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. The flavors meld beautifully to create a well-balanced meal that is both nutritious and satisfying, making it an ideal choice for a clean, protein-rich meal.
INGREDIENTS
3.5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat and lightly oil the grates.
Season the chicken breast with your choice of salt, pepper, and a drizzle of olive oil. Optionally, add a squeeze of lemon juice to enhance flavor.
Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions, then fluff with a fork.
Toss broccoli florets with a bit of olive oil, salt, and pepper and roast in a preheated oven at 425°F for about 15-20 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken alongside a serving of quinoa and roasted broccoli.
Enjoy your balanced, protein-packed lunch!