Creamy Ricotta Spinach Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Ravioli with Herb Sauce

Savor this elegant dish featuring tender spinach and ricotta-filled whole wheat ravioli, dressed in a velvety herb-infused sauce. The creamy ricotta and tangy Parmesan blend with fresh basil, parsley, garlic, and a hint of lemon, creating a balanced, flavorful meal perfect for dinner.

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NUTRITION

560kcal
Protein
35.5g
Fat
24.5g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

1 serving (150g) Spinach Ricotta Ravioli

1/4 cup Low-Fat Ricotta Cheese

1 oz Grated Parmesan Cheese

1/4 cup Fresh Basil, chopped

1/4 cup Fresh Parsley, chopped

1 clove Garlic, minced

1 tsp Olive Oil

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Prepare a pot of salted water and bring it to a boil.

  • 2

    Cook the spinach ricotta ravioli according to package instructions, usually until al dente. Drain and set aside, reserving a small splash of pasta water.

  • 3

    In a small bowl, mix the low-fat ricotta with a splash of the reserved pasta water to loosen it, then stir in the chopped basil, parsley, minced garlic, olive oil, and lemon juice. Season with salt and pepper.

  • 4

    Heat the sauce gently in a pan over low heat for 1-2 minutes to meld the flavors, careful not to overheat the ricotta.

  • 5

    Add the cooked ravioli to the pan, gently tossing to coat them evenly with the herb sauce.

  • 6

    Plate the ravioli, then top with a sprinkle of grated Parmesan cheese.

  • 7

    Serve immediately and enjoy the creamy, herbaceous flavors.

Creamy Ricotta Spinach Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Ravioli with Herb Sauce

Savor this elegant dish featuring tender spinach and ricotta-filled whole wheat ravioli, dressed in a velvety herb-infused sauce. The creamy ricotta and tangy Parmesan blend with fresh basil, parsley, garlic, and a hint of lemon, creating a balanced, flavorful meal perfect for dinner.

NUTRITION

560kcal
Protein
35.5g
Fat
24.5g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

1 serving (150g) Spinach Ricotta Ravioli

1/4 cup Low-Fat Ricotta Cheese

1 oz Grated Parmesan Cheese

1/4 cup Fresh Basil, chopped

1/4 cup Fresh Parsley, chopped

1 clove Garlic, minced

1 tsp Olive Oil

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Prepare a pot of salted water and bring it to a boil.

  • 2

    Cook the spinach ricotta ravioli according to package instructions, usually until al dente. Drain and set aside, reserving a small splash of pasta water.

  • 3

    In a small bowl, mix the low-fat ricotta with a splash of the reserved pasta water to loosen it, then stir in the chopped basil, parsley, minced garlic, olive oil, and lemon juice. Season with salt and pepper.

  • 4

    Heat the sauce gently in a pan over low heat for 1-2 minutes to meld the flavors, careful not to overheat the ricotta.

  • 5

    Add the cooked ravioli to the pan, gently tossing to coat them evenly with the herb sauce.

  • 6

    Plate the ravioli, then top with a sprinkle of grated Parmesan cheese.

  • 7

    Serve immediately and enjoy the creamy, herbaceous flavors.