Cinnamon-Spiced Baked Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Oat Crumble

Enjoy a warm, comforting crumble where tender baked apple meets a crisp, cinnamon-oat topping enriched with almond flour and a boost of protein from vanilla protein powder. This dish offers a delightful blend of sweet spices and wholesome ingredients, making it a nourishing option for any meal of the day.

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NUTRITION

481kcal
Protein
34.1g
Fat
17.3g
Carbs
55.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (28g)

1/4 cup Almond Flour (28g)

1 scoop Vanilla Protein Powder (30g)

1 tsp Cinnamon (2.6g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core the apple and slice it into thin wedges, then place the slices in a small baking dish.

  • 3

    In a bowl, combine the rolled oats, almond flour, vanilla protein powder, and cinnamon. Mix well to distribute the spices evenly.

  • 4

    Sprinkle the oat mixture evenly over the apple slices. Gently press the topping onto the apples to help it adhere.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the topping is lightly golden and crisp.

  • 6

    Remove from the oven and let it cool slightly before serving. Enjoy warm as a wholesome breakfast, lunch, or dinner.

Cinnamon-Spiced Baked Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Oat Crumble

Enjoy a warm, comforting crumble where tender baked apple meets a crisp, cinnamon-oat topping enriched with almond flour and a boost of protein from vanilla protein powder. This dish offers a delightful blend of sweet spices and wholesome ingredients, making it a nourishing option for any meal of the day.

NUTRITION

481kcal
Protein
34.1g
Fat
17.3g
Carbs
55.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (28g)

1/4 cup Almond Flour (28g)

1 scoop Vanilla Protein Powder (30g)

1 tsp Cinnamon (2.6g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core the apple and slice it into thin wedges, then place the slices in a small baking dish.

  • 3

    In a bowl, combine the rolled oats, almond flour, vanilla protein powder, and cinnamon. Mix well to distribute the spices evenly.

  • 4

    Sprinkle the oat mixture evenly over the apple slices. Gently press the topping onto the apples to help it adhere.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the topping is lightly golden and crisp.

  • 6

    Remove from the oven and let it cool slightly before serving. Enjoy warm as a wholesome breakfast, lunch, or dinner.