Honey-Garlic Smoked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Smoked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Smoked Baby Back Ribs

Savor these succulent, slow-smoked baby back ribs glazed in a sweet and savory honey-garlic sauce. The ribs are infused with a hint of smoky spice and finished with a caramelized glaze, offering a perfect balance of tender meat and rich flavors that make every bite a delight.

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NUTRITION

407kcal
Protein
35.5g
Fat
22.3g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tbsp Honey

1 Garlic Clove

1 tbsp Apple Cider Vinegar

1 tsp Soy Sauce

1 tsp Smoked Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your smoker to a steady 225°F. If using a grill, set up for indirect smoking with wood chips of your choice.

  • 2

    In a small bowl, mix the honey, minced garlic, apple cider vinegar, soy sauce, smoked paprika, and a pinch of salt and pepper to create the glaze.

  • 3

    Pat the baby back ribs dry with paper towels. Season lightly with salt, pepper, and an additional sprinkle of smoked paprika if desired.

  • 4

    Brush the ribs generously with the honey-garlic glaze on all sides.

  • 5

    Place the ribs in the smoker or on the grill over indirect heat. Smoke for approximately 3 hours, basting with additional glaze every hour, until the meat is tender and slightly caramelized on the edges.

  • 6

    Remove from the smoker and let rest for 5 minutes before slicing. Serve warm and enjoy the balance of smoky, sweet, and tangy flavors.

Honey-Garlic Smoked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Smoked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Smoked Baby Back Ribs

Savor these succulent, slow-smoked baby back ribs glazed in a sweet and savory honey-garlic sauce. The ribs are infused with a hint of smoky spice and finished with a caramelized glaze, offering a perfect balance of tender meat and rich flavors that make every bite a delight.

NUTRITION

407kcal
Protein
35.5g
Fat
22.3g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tbsp Honey

1 Garlic Clove

1 tbsp Apple Cider Vinegar

1 tsp Soy Sauce

1 tsp Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your smoker to a steady 225°F. If using a grill, set up for indirect smoking with wood chips of your choice.

  • 2

    In a small bowl, mix the honey, minced garlic, apple cider vinegar, soy sauce, smoked paprika, and a pinch of salt and pepper to create the glaze.

  • 3

    Pat the baby back ribs dry with paper towels. Season lightly with salt, pepper, and an additional sprinkle of smoked paprika if desired.

  • 4

    Brush the ribs generously with the honey-garlic glaze on all sides.

  • 5

    Place the ribs in the smoker or on the grill over indirect heat. Smoke for approximately 3 hours, basting with additional glaze every hour, until the meat is tender and slightly caramelized on the edges.

  • 6

    Remove from the smoker and let rest for 5 minutes before slicing. Serve warm and enjoy the balance of smoky, sweet, and tangy flavors.