Herb-Roasted Turkey Breast with Garlic Butter Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic Butter Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic Butter Sauce

Savor the delicate flavors of herb-infused roasted turkey breast enhanced with a rich, garlicky butter sauce. This dish features tender, juicy turkey combined with aromatic herbs and a touch of olive oil for a balanced and satisfying meal that's perfect for any time of day.

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NUTRITION

390kcal
Protein
50.2g
Fat
17.1g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Turkey Breast

1 tsp Olive Oil

1 tsp Unsalted Butter

1 Garlic Clove, minced

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Pat the turkey breast dry and rub it with olive oil, salt, pepper, and roughly chopped rosemary and thyme.

  • 3

    Place the turkey breast in a roasting pan and allow it to come to room temperature for about 15 minutes while the oven heats up.

  • 4

    Roast the turkey breast for 25-30 minutes or until the internal temperature reaches 165°F, basting occasionally with the pan juices.

  • 5

    Meanwhile, in a small saucepan over low heat, melt the butter and add the minced garlic. Stir continuously for about 1-2 minutes until fragrant, then remove from heat.

  • 6

    Once the turkey is done, let it rest for 5 minutes before slicing. Drizzle the warm garlic butter sauce over the slices.

  • 7

    Serve and enjoy your herb-roasted turkey breast with garlic butter sauce.

Herb-Roasted Turkey Breast with Garlic Butter Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic Butter Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic Butter Sauce

Savor the delicate flavors of herb-infused roasted turkey breast enhanced with a rich, garlicky butter sauce. This dish features tender, juicy turkey combined with aromatic herbs and a touch of olive oil for a balanced and satisfying meal that's perfect for any time of day.

NUTRITION

390kcal
Protein
50.2g
Fat
17.1g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Turkey Breast

1 tsp Olive Oil

1 tsp Unsalted Butter

1 Garlic Clove, minced

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Pat the turkey breast dry and rub it with olive oil, salt, pepper, and roughly chopped rosemary and thyme.

  • 3

    Place the turkey breast in a roasting pan and allow it to come to room temperature for about 15 minutes while the oven heats up.

  • 4

    Roast the turkey breast for 25-30 minutes or until the internal temperature reaches 165°F, basting occasionally with the pan juices.

  • 5

    Meanwhile, in a small saucepan over low heat, melt the butter and add the minced garlic. Stir continuously for about 1-2 minutes until fragrant, then remove from heat.

  • 6

    Once the turkey is done, let it rest for 5 minutes before slicing. Drizzle the warm garlic butter sauce over the slices.

  • 7

    Serve and enjoy your herb-roasted turkey breast with garlic butter sauce.