Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Enjoy a flavorful, nutrient-packed dish featuring a perfectly glazed salmon fillet accented with a zesty ginger-sesame marinade paired with tender, roasted broccoli. This dish strikes a harmonious balance of savory, sweet, and umami flavors, creating an elegant meal that's both satisfying and light.

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NUTRITION

424kcal
Protein
39.3g
Fat
24.5g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 tbsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 tsp Sesame Oil

1 tbsp Reduced Sodium Soy Sauce

1 tsp Honey

1/2 tsp Sesame Seeds

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix together grated ginger, minced garlic, sesame oil, reduced sodium soy sauce, and honey to form the glaze.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Spoon a generous amount of the glaze over the salmon, ensuring even coverage.

  • 4

    Toss the broccoli in olive oil, salt, and pepper, and spread it around the salmon on the baking sheet.

  • 5

    Roast in the preheated oven for 12-15 minutes or until the salmon is cooked through and the broccoli is tender with lightly caramelized edges.

  • 6

    Remove from the oven, sprinkle sesame seeds over the salmon, and serve immediately.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Enjoy a flavorful, nutrient-packed dish featuring a perfectly glazed salmon fillet accented with a zesty ginger-sesame marinade paired with tender, roasted broccoli. This dish strikes a harmonious balance of savory, sweet, and umami flavors, creating an elegant meal that's both satisfying and light.

NUTRITION

424kcal
Protein
39.3g
Fat
24.5g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 tbsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 tsp Sesame Oil

1 tbsp Reduced Sodium Soy Sauce

1 tsp Honey

1/2 tsp Sesame Seeds

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix together grated ginger, minced garlic, sesame oil, reduced sodium soy sauce, and honey to form the glaze.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Spoon a generous amount of the glaze over the salmon, ensuring even coverage.

  • 4

    Toss the broccoli in olive oil, salt, and pepper, and spread it around the salmon on the baking sheet.

  • 5

    Roast in the preheated oven for 12-15 minutes or until the salmon is cooked through and the broccoli is tender with lightly caramelized edges.

  • 6

    Remove from the oven, sprinkle sesame seeds over the salmon, and serve immediately.