YOUR SOLIN GENERATED RECIPE
Grilled Salmon with Steamed Broccoli and Quinoa
Enjoy a vibrant and nutritious lunch featuring perfectly grilled salmon paired with tender steamed broccoli and fluffy quinoa. This dish provides a balanced mix of lean protein and wholesome carbs, ensuring a light yet satisfying meal.
INGREDIENTS
4.5 ounces Salmon Fillet
1 cup Steamed Broccoli
1/3 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the salmon fillet lightly with salt, pepper, and a squeeze of lemon if desired.
Place the salmon on the grill, skin side down if applicable, and grill for about 4-5 minutes on each side until just cooked through and the flesh flakes easily.
While the salmon is grilling, steam the broccoli until it is bright green and tender, about 5-6 minutes.
Prepare the quinoa as per package instructions, or simply warm the pre-cooked quinoa if available.
Plate the grilled salmon alongside the steamed broccoli and a serving of quinoa. Serve immediately and enjoy your healthy, balanced lunch.