YOUR SOLIN GENERATED RECIPE
Grilled Chicken Poke Bowl with Brown Rice
A light and bright poke bowl featuring tender grilled chicken breast atop a bed of nutty brown rice and crisp mixed greens, accented with cool cucumber slices and a drizzle of lemon-soy dressing. Perfect for a refreshing, balanced lunch.
INGREDIENTS
3.5 ounces Chicken Breast
0.33 cup Cooked Brown Rice
1 cup Mixed Salad Greens
0.25 cup Cucumber slices
0.5 tablespoon Lemon Soy Dressing
PREPARATION
Preheat the grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of fresh lemon juice.
Grill the chicken for about 5-6 minutes per side or until fully cooked and juicy. Allow to rest for a few minutes then slice into bite-sized strips.
Prepare the bowl by placing the cooked brown rice as the base.
Top the rice with mixed salad greens and cucumber slices.
Arrange the grilled chicken slices over the greens.
Drizzle the lemon soy dressing lightly over the bowl for an added burst of flavor.
Serve immediately and enjoy your fresh, balanced poke bowl.