Egg White Pancakes with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Pancakes with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Egg White Pancakes with Fresh Berries

Fluffy egg white pancakes made light with oat flour and a hint of baking powder, topped with a generous serving of fresh mixed berries. This delicate yet satisfying breakfast offers a perfect blend of protein and gentle natural sweetness to start your day right.

Try 7 days free, then $12.99 / mo.

NUTRITION

257kcal
Protein
21.8g
Fat
2.9g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

5 large Egg Whites

1/4 cup Oat Flour

1/2 teaspoon Baking Powder

3/4 cup Mixed Fresh Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, whisk together the egg whites until frothy.

  • 2

    Sift the oat flour and baking powder into the egg whites and gently blend until just incorporated.

  • 3

    Heat a non-stick skillet over medium-low heat. If desired, lightly spray with cooking spray.

  • 4

    Pour small rounds of the batter onto the skillet, cooking each side for about 2-3 minutes or until golden and set.

  • 5

    Plate the pancakes and top them with fresh mixed berries.

  • 6

    Serve immediately and enjoy your light, protein-packed breakfast.

Egg White Pancakes with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Pancakes with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Egg White Pancakes with Fresh Berries

Fluffy egg white pancakes made light with oat flour and a hint of baking powder, topped with a generous serving of fresh mixed berries. This delicate yet satisfying breakfast offers a perfect blend of protein and gentle natural sweetness to start your day right.

NUTRITION

257kcal
Protein
21.8g
Fat
2.9g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

5 large Egg Whites

1/4 cup Oat Flour

1/2 teaspoon Baking Powder

3/4 cup Mixed Fresh Berries

PREPARATION

  • 1

    In a bowl, whisk together the egg whites until frothy.

  • 2

    Sift the oat flour and baking powder into the egg whites and gently blend until just incorporated.

  • 3

    Heat a non-stick skillet over medium-low heat. If desired, lightly spray with cooking spray.

  • 4

    Pour small rounds of the batter onto the skillet, cooking each side for about 2-3 minutes or until golden and set.

  • 5

    Plate the pancakes and top them with fresh mixed berries.

  • 6

    Serve immediately and enjoy your light, protein-packed breakfast.