Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a decadent yet wholesome twist on classic cheesecake with these Dark Chocolate Greek Yogurt Cheesecake Squares. Featuring a protein-packed blend of non-fat Greek yogurt, low-fat cream cheese, and egg whites mixed with indulgent dark chocolate chunks set on an almond flour crust, this treat offers a satisfying balance of creamy texture with a subtle crunch. Perfect for any meal of the day while keeping you within your macro goals.

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NUTRITION

429kcal
Protein
39g
Fat
18g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

60g Low-fat Cream Cheese

2 Egg Whites (approx 66g)

15g Dark Chocolate Chunks

20g Almond Flour

5g Honey

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small square baking dish with parchment paper.

  • 2

    In a medium bowl, whisk together the non-fat Greek yogurt, low-fat cream cheese, and egg whites until the mixture is smooth and well incorporated.

  • 3

    Gently fold in the dark chocolate chunks and honey.

  • 4

    In a separate small bowl, mix the almond flour to form the base. Press the almond flour evenly into the bottom of the lined baking dish to create a compact crust.

  • 5

    Pour the yogurt mixture over the almond flour crust, smoothing the top with a spatula for even distribution.

  • 6

    Bake in the preheated oven for 20-25 minutes until the edges are lightly set and the center is just firm.

  • 7

    Allow the cheesecake to cool at room temperature, then refrigerate for at least 2 hours before cutting into squares.

  • 8

    Enjoy one serving square, mindful that this recipe yields a cheesecake square that fits within your desired protein (approximately 39g) and calorie (approximately 429 kcal) ranges.

Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a decadent yet wholesome twist on classic cheesecake with these Dark Chocolate Greek Yogurt Cheesecake Squares. Featuring a protein-packed blend of non-fat Greek yogurt, low-fat cream cheese, and egg whites mixed with indulgent dark chocolate chunks set on an almond flour crust, this treat offers a satisfying balance of creamy texture with a subtle crunch. Perfect for any meal of the day while keeping you within your macro goals.

NUTRITION

429kcal
Protein
39g
Fat
18g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

60g Low-fat Cream Cheese

2 Egg Whites (approx 66g)

15g Dark Chocolate Chunks

20g Almond Flour

5g Honey

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small square baking dish with parchment paper.

  • 2

    In a medium bowl, whisk together the non-fat Greek yogurt, low-fat cream cheese, and egg whites until the mixture is smooth and well incorporated.

  • 3

    Gently fold in the dark chocolate chunks and honey.

  • 4

    In a separate small bowl, mix the almond flour to form the base. Press the almond flour evenly into the bottom of the lined baking dish to create a compact crust.

  • 5

    Pour the yogurt mixture over the almond flour crust, smoothing the top with a spatula for even distribution.

  • 6

    Bake in the preheated oven for 20-25 minutes until the edges are lightly set and the center is just firm.

  • 7

    Allow the cheesecake to cool at room temperature, then refrigerate for at least 2 hours before cutting into squares.

  • 8

    Enjoy one serving square, mindful that this recipe yields a cheesecake square that fits within your desired protein (approximately 39g) and calorie (approximately 429 kcal) ranges.