YOUR SOLIN GENERATED RECIPE
Grilled Salmon with Quinoa and Steamed Broccoli
Savor a light, protein-packed lunch with perfectly grilled salmon paired alongside fluffy quinoa and crisp steamed broccoli. This dish offers a balanced blend of natural flavors and textures, creating an energizing meal that’s both nutrient-rich and satisfying.
INGREDIENTS
5 oz Salmon Fillet
1/2 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the salmon fillet with salt, pepper, and your choice of herbs (like dill or lemon zest).
Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.
While the salmon cooks, prepare the quinoa according to package instructions or reheat pre-cooked quinoa.
Steam the broccoli until tender yet vibrant, approximately 4-5 minutes.
Plate the grilled salmon alongside the quinoa and steamed broccoli, and serve immediately.