Turmeric-Ginger Glazed Salmon with Rainbow Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turmeric-Ginger Glazed Salmon with Rainbow Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Turmeric-Ginger Glazed Salmon with Rainbow Roasted Vegetables

Enjoy a vibrant dish featuring a perfectly glazed salmon fillet with warm notes of turmeric and ginger, paired beautifully with a medley of rainbow roasted vegetables. The dish is both visually stunning and balanced, offering bright, zesty flavor accents and a satisfying, clean finish.

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NUTRITION

545kcal
Protein
36.6g
Fat
27.3g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup Red Bell Pepper (sliced)

1/2 cup Zucchini (sliced)

1/2 cup Carrot (sliced)

1 tsp Olive Oil

1 tbsp Honey

1 tsp Turmeric Powder

1 tsp Fresh Ginger (grated)

1 tsp Lemon Juice

1 tsp Minced Garlic

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, combine honey, turmeric powder, grated ginger, lemon juice, and minced garlic to form the glaze.

  • 3

    Place the salmon fillet on a baking tray lined with parchment paper. Brush the glaze generously over the salmon.

  • 4

    In another bowl, toss the red bell pepper, zucchini, and carrot slices with olive oil, and season lightly with salt and pepper if desired.

  • 5

    Arrange the vegetables around the salmon on the baking tray.

  • 6

    Roast in the preheated oven for 12-15 minutes until the salmon is cooked through and the vegetables are tender with slight charred edges.

  • 7

    Remove from the oven and plate the salmon with the roasted vegetables. Optionally drizzle any remaining glaze over the top before serving.

Turmeric-Ginger Glazed Salmon with Rainbow Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turmeric-Ginger Glazed Salmon with Rainbow Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Turmeric-Ginger Glazed Salmon with Rainbow Roasted Vegetables

Enjoy a vibrant dish featuring a perfectly glazed salmon fillet with warm notes of turmeric and ginger, paired beautifully with a medley of rainbow roasted vegetables. The dish is both visually stunning and balanced, offering bright, zesty flavor accents and a satisfying, clean finish.

NUTRITION

545kcal
Protein
36.6g
Fat
27.3g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup Red Bell Pepper (sliced)

1/2 cup Zucchini (sliced)

1/2 cup Carrot (sliced)

1 tsp Olive Oil

1 tbsp Honey

1 tsp Turmeric Powder

1 tsp Fresh Ginger (grated)

1 tsp Lemon Juice

1 tsp Minced Garlic

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, combine honey, turmeric powder, grated ginger, lemon juice, and minced garlic to form the glaze.

  • 3

    Place the salmon fillet on a baking tray lined with parchment paper. Brush the glaze generously over the salmon.

  • 4

    In another bowl, toss the red bell pepper, zucchini, and carrot slices with olive oil, and season lightly with salt and pepper if desired.

  • 5

    Arrange the vegetables around the salmon on the baking tray.

  • 6

    Roast in the preheated oven for 12-15 minutes until the salmon is cooked through and the vegetables are tender with slight charred edges.

  • 7

    Remove from the oven and plate the salmon with the roasted vegetables. Optionally drizzle any remaining glaze over the top before serving.