YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and vibrant, tender steamed broccoli. A delicate drizzle of olive oil elevates the dish with a subtle richness, making it both nutritious and delicious.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa: if not pre-cooked, rinse thoroughly and cook according to package instructions.
Steam the broccoli until it turns bright green and becomes tender, about 4-5 minutes.
Plate the chicken alongside the quinoa and broccoli, and drizzle the olive oil evenly over the broccoli for added flavor and healthy fats.
Enjoy this balanced and nutritious meal!