Herb-Crusted Baked Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Broccoli

Enjoy a vibrant and hearty meal featuring a perfectly baked salmon fillet coated in a fresh herb and almond flour crust, paired with roasted broccoli that brings a burst of flavor to every bite. This dish balances savory, aromatic herbs with a lightly crunchy topping, complemented by the naturally sweet and tender roasted broccoli.

Try 7 days free, then $12.99 / mo.

NUTRITION

455kcal
Protein
36.9g
Fat
29.9g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Broccoli Florets

2 tablespoons Almond Flour

2 tablespoons Fresh Herbs (Parsley & Dill)

1 teaspoon Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    On a baking sheet lined with parchment paper, arrange the salmon fillet and the broccoli florets.

  • 3

    In a small bowl, mix the almond flour, finely chopped fresh herbs, salt, and pepper.

  • 4

    Lightly brush the salmon with a small amount of olive oil, then press the herb and almond flour mixture evenly onto the top of the salmon fillet.

  • 5

    Drizzle the remaining olive oil over the broccoli, and season with a pinch of salt and pepper.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork, and the broccoli is tender and slightly caramelized.

  • 7

    Remove from the oven and serve immediately.

Herb-Crusted Baked Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Broccoli

Enjoy a vibrant and hearty meal featuring a perfectly baked salmon fillet coated in a fresh herb and almond flour crust, paired with roasted broccoli that brings a burst of flavor to every bite. This dish balances savory, aromatic herbs with a lightly crunchy topping, complemented by the naturally sweet and tender roasted broccoli.

NUTRITION

455kcal
Protein
36.9g
Fat
29.9g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Broccoli Florets

2 tablespoons Almond Flour

2 tablespoons Fresh Herbs (Parsley & Dill)

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    On a baking sheet lined with parchment paper, arrange the salmon fillet and the broccoli florets.

  • 3

    In a small bowl, mix the almond flour, finely chopped fresh herbs, salt, and pepper.

  • 4

    Lightly brush the salmon with a small amount of olive oil, then press the herb and almond flour mixture evenly onto the top of the salmon fillet.

  • 5

    Drizzle the remaining olive oil over the broccoli, and season with a pinch of salt and pepper.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork, and the broccoli is tender and slightly caramelized.

  • 7

    Remove from the oven and serve immediately.