YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a fresh, clean lunch featuring tender grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli, all enhanced with a subtle hint of olive oil. This dish offers a harmonious balance of lean protein, healthy carbs, and just the right amount of fats to fuel your day.
INGREDIENTS
3.5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
2 teaspoons Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.
Grill the chicken for about 6-7 minutes per side, or until fully cooked (internal temperature reaches 165°F).
While the chicken is grilling, prepare the quinoa according to package instructions.
Toss the broccoli with olive oil, a pinch of salt, and pepper. Spread on a baking sheet and roast in a preheated oven at 425°F for about 15 minutes until tender and slightly caramelized.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli.
Serve immediately and enjoy your balanced, protein-rich meal.