Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh wrap bursting with flavor and creaminess, featuring lean ground turkey mingled with ripe avocado, crisp romaine lettuce, juicy cherry tomatoes, and a hint of tangy Greek yogurt. This wrap is light yet satisfying and perfect for a balanced meal any time of day.

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NUTRITION

333kcal
Protein
33g
Fat
20.2g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/4 Avocado

2 Romaine Lettuce Leaves

5 Cherry Tomatoes

1 small portion Red Onion

1 tbsp Non-fat Greek Yogurt

1 tsp Olive Oil

Seasonings to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt, pepper, and garlic powder.

  • 2

    Cook the turkey until it is no longer pink, breaking it apart as it cooks. Once done, remove from heat and let it cool slightly.

  • 3

    In a small bowl, mash the avocado until smooth and stir in the non-fat Greek yogurt to create a creamy sauce.

  • 4

    Lay out the romaine lettuce leaves on a plate and evenly distribute the cooked turkey over them.

  • 5

    Top the turkey with the mashed avocado mixture, then add sliced red onion and halved cherry tomatoes.

  • 6

    Drizzle a teaspoon of olive oil over the wraps for added flavor, and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh wrap bursting with flavor and creaminess, featuring lean ground turkey mingled with ripe avocado, crisp romaine lettuce, juicy cherry tomatoes, and a hint of tangy Greek yogurt. This wrap is light yet satisfying and perfect for a balanced meal any time of day.

NUTRITION

333kcal
Protein
33g
Fat
20.2g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/4 Avocado

2 Romaine Lettuce Leaves

5 Cherry Tomatoes

1 small portion Red Onion

1 tbsp Non-fat Greek Yogurt

1 tsp Olive Oil

Seasonings to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt, pepper, and garlic powder.

  • 2

    Cook the turkey until it is no longer pink, breaking it apart as it cooks. Once done, remove from heat and let it cool slightly.

  • 3

    In a small bowl, mash the avocado until smooth and stir in the non-fat Greek yogurt to create a creamy sauce.

  • 4

    Lay out the romaine lettuce leaves on a plate and evenly distribute the cooked turkey over them.

  • 5

    Top the turkey with the mashed avocado mixture, then add sliced red onion and halved cherry tomatoes.

  • 6

    Drizzle a teaspoon of olive oil over the wraps for added flavor, and serve immediately.