YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all elevated by a rich olive oil drizzle. The balance of lean protein, wholesome grains, and vibrant greens creates a dish that's both nourishing and full of flavor.
INGREDIENTS
2 ounces Chicken Breast
1 cup cooked Quinoa
1 cup steamed Broccoli
1.5 tablespoons Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for 5-6 minutes per side or until fully cooked, then let it rest for a few minutes before slicing.
While the chicken is grilling, prepare the quinoa as per package instructions if not already cooked.
Steam the broccoli until tender-crisp, about 4-5 minutes.
Plate the quinoa as the base, top with sliced grilled chicken and arrange the steamed broccoli on the side.
Drizzle olive oil over the dish and add an extra sprinkle of salt and pepper if desired before serving.