Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a vibrant wrap that combines lean ground turkey lightly seasoned and sautéed with a creamy avocado dressing, fresh diced tomatoes, and crisp lettuce. This delightful dish offers a refreshing mix of textures and flavors perfect for any meal of the day, providing a burst of protein, healthy fats, and a touch of tang from Greek yogurt.

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NUTRITION

331kcal
Protein
35.3g
Fat
18.8g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1/4 Avocado

2 tbsp Plain Greek Yogurt

1/2 cup Diced Tomatoes

3 Romaine Lettuce Leaves

1 tsp Olive Oil

Salt & Black Pepper (to taste)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the ground turkey, season with salt and pepper, and cook until browned and cooked through, breaking it up as it cooks.

  • 3

    In a small bowl, mash the avocado and mix in the Greek yogurt until you achieve a creamy consistency. Season lightly with salt and pepper.

  • 4

    Remove the turkey from heat and stir in the diced tomatoes.

  • 5

    Lay out the romaine lettuce leaves and spoon in the turkey and tomato mixture.

  • 6

    Drizzle or dollop the creamy avocado mixture over the filling.

  • 7

    Wrap the lettuce around the filling and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a vibrant wrap that combines lean ground turkey lightly seasoned and sautéed with a creamy avocado dressing, fresh diced tomatoes, and crisp lettuce. This delightful dish offers a refreshing mix of textures and flavors perfect for any meal of the day, providing a burst of protein, healthy fats, and a touch of tang from Greek yogurt.

NUTRITION

331kcal
Protein
35.3g
Fat
18.8g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1/4 Avocado

2 tbsp Plain Greek Yogurt

1/2 cup Diced Tomatoes

3 Romaine Lettuce Leaves

1 tsp Olive Oil

Salt & Black Pepper (to taste)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the ground turkey, season with salt and pepper, and cook until browned and cooked through, breaking it up as it cooks.

  • 3

    In a small bowl, mash the avocado and mix in the Greek yogurt until you achieve a creamy consistency. Season lightly with salt and pepper.

  • 4

    Remove the turkey from heat and stir in the diced tomatoes.

  • 5

    Lay out the romaine lettuce leaves and spoon in the turkey and tomato mixture.

  • 6

    Drizzle or dollop the creamy avocado mixture over the filling.

  • 7

    Wrap the lettuce around the filling and serve immediately.