Grilled Chicken Breast with Sliced Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Sliced Bell Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Sliced Bell Peppers

Enjoy a light and flavorful snack featuring perfectly grilled chicken breast complemented by the crunch and sweetness of freshly sliced bell peppers, enhanced with a drizzle of extra virgin olive oil.

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NUTRITION

283kcal
Protein
27g
Fat
16.5g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 medium Bell Pepper

1 tbsp Extra Virgin Olive Oil

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly brush the chicken breast with extra virgin olive oil and season with salt and black pepper.

  • 3

    Grill the chicken for about 4-5 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, slice the bell pepper into strips.

  • 5

    Once the chicken is done, let it rest for a couple of minutes before slicing.

  • 6

    Arrange the sliced chicken and bell peppers on a plate and drizzle with a little extra olive oil if desired.

  • 7

    Enjoy your protein-packed, flavorful morning snack!

Grilled Chicken Breast with Sliced Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Sliced Bell Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Sliced Bell Peppers

Enjoy a light and flavorful snack featuring perfectly grilled chicken breast complemented by the crunch and sweetness of freshly sliced bell peppers, enhanced with a drizzle of extra virgin olive oil.

NUTRITION

283kcal
Protein
27g
Fat
16.5g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 medium Bell Pepper

1 tbsp Extra Virgin Olive Oil

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly brush the chicken breast with extra virgin olive oil and season with salt and black pepper.

  • 3

    Grill the chicken for about 4-5 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, slice the bell pepper into strips.

  • 5

    Once the chicken is done, let it rest for a couple of minutes before slicing.

  • 6

    Arrange the sliced chicken and bell peppers on a plate and drizzle with a little extra olive oil if desired.

  • 7

    Enjoy your protein-packed, flavorful morning snack!