YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
A tasty wrap featuring lean ground turkey combined with creamy avocado, crisp romaine lettuce, and a burst of fresh tomato and lime. This dish delivers a satisfying balance of protein and healthy fats in a light, refreshing wrap that works perfectly for a nutritious dinner.
INGREDIENTS
6 oz Lean Ground Turkey
1/2 medium Avocado
4 Romaine Lettuce leaves
1/4 medium Tomato
1 tbsp Red Onion (chopped)
1 tbsp Lime Juice
Salt & Pepper to taste
PREPARATION
In a non-stick skillet over medium heat, cook the lean ground turkey until browned and fully cooked, breaking it up into crumbles, about 6-8 minutes.
Season the turkey with salt and pepper while cooking.
While the turkey cooks, slice the avocado and tomato; finely chop the red onion.
In a small bowl, gently mix the diced avocado, tomato, red onion, and lime juice. Add a pinch of salt and pepper if desired.
Lay out the romaine lettuce leaves and divide the cooked turkey evenly among them.
Top the turkey with the creamy avocado mixture.
Fold the lettuce leaves around the filling to create a wrap.
Serve immediately and enjoy your fresh, protein-packed wrap.