Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a vibrant wrap featuring lean ground turkey blended with a creamy avocado dressing, crisp lettuce, and fresh diced tomatoes. This dish is light yet satisfying, perfect for a protein-packed meal any time of day.

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NUTRITION

327kcal
Protein
42.8g
Fat
17.2g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1/4 medium Avocado

2 cups Romaine Lettuce Leaves

2 Tbsp Nonfat Greek Yogurt

1/4 cup diced Tomato

1 Tbsp Lime Juice

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    In a skillet over medium heat, brown the ground turkey until fully cooked, breaking it up into small crumbles. Season lightly with salt and pepper.

  • 2

    Meanwhile, in a small bowl, mash the avocado until smooth. Stir in the nonfat Greek yogurt and lime juice until a creamy dressing forms.

  • 3

    Prepare the lettuce leaves by rinsing and patting them dry. Use them as your wrap base.

  • 4

    Mix the diced tomato into the creamy avocado dressing.

  • 5

    Spoon the cooked turkey onto the center of the lettuce leaves and drizzle the avocado dressing over the turkey.

  • 6

    Fold the lettuce around the filling and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a vibrant wrap featuring lean ground turkey blended with a creamy avocado dressing, crisp lettuce, and fresh diced tomatoes. This dish is light yet satisfying, perfect for a protein-packed meal any time of day.

NUTRITION

327kcal
Protein
42.8g
Fat
17.2g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1/4 medium Avocado

2 cups Romaine Lettuce Leaves

2 Tbsp Nonfat Greek Yogurt

1/4 cup diced Tomato

1 Tbsp Lime Juice

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    In a skillet over medium heat, brown the ground turkey until fully cooked, breaking it up into small crumbles. Season lightly with salt and pepper.

  • 2

    Meanwhile, in a small bowl, mash the avocado until smooth. Stir in the nonfat Greek yogurt and lime juice until a creamy dressing forms.

  • 3

    Prepare the lettuce leaves by rinsing and patting them dry. Use them as your wrap base.

  • 4

    Mix the diced tomato into the creamy avocado dressing.

  • 5

    Spoon the cooked turkey onto the center of the lettuce leaves and drizzle the avocado dressing over the turkey.

  • 6

    Fold the lettuce around the filling and serve immediately.