YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey Ziti with Fresh Herbs
Enjoy a hearty bowl of lean ground turkey ziti infused with the aroma of fresh basil and parsley. This dish blends tender turkey, al dente whole grain ziti, and a vibrant tomato sauce with a touch of ricotta for creaminess, delivering a perfect balance of protein and flavor.
INGREDIENTS
4 ounces Lean Ground Turkey
1 cup Whole Grain Ziti Pasta, cooked
1/2 cup Tomato Sauce
1 cup Fresh Spinach
1/4 cup Part-Skim Ricotta Cheese
1 tsp Extra-Virgin Olive Oil
2 cloves Garlic
1/2 medium Onion
2 tbsp Fresh Basil
2 tbsp Fresh Parsley
PREPARATION
Cook the whole grain ziti pasta according to package directions until al dente, then drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sauté for 2-3 minutes until softened.
Add the lean ground turkey to the skillet. Break it up with a spatula and cook until it is browned and cooked through.
Stir in the tomato sauce and add in the fresh spinach. Let the spinach wilt and the flavors meld, about 3-4 minutes.
Mix in the cooked pasta and gently combine until evenly distributed.
Remove from heat and fold in the part-skim ricotta cheese. Sprinkle the fresh basil and parsley over the dish.
Serve warm and enjoy your protein-packed, herb-infused turkey ziti.