Name: Fresh Ahi Tuna Poke Bowl with Sesame Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ahi Tuna; 1/2 cup cooked Jasmine Rice; 1/4 cup shelled Edamame; 1/4 cup julienned Carrot; 1/4 cup diced Cucumber; 1 tsp Sesame Seeds; 2 tbsp sliced Green Onions; 1 tsp Low Sodium Soy Sauce; 1 tsp Rice Vinegar; 1/2 tsp Sesame Oil

Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Delight in this vibrant poke bowl featuring sushi-grade ahi tuna, fluffy sesame-infused jasmine rice, crisp edamame, and fresh garden veggies. Garnished with toasted sesame seeds and green onions, all tossed in a light soy-sesame dressing, this bowl delivers a satisfying mix of textures and flavors perfect for a balanced meal.

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NUTRITION

Protein

41.5g

Fat

7.1g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Ahi Tuna

1/2 cup cooked Jasmine Rice

1/4 cup shelled Edamame

1/4 cup julienned Carrot

1/4 cup diced Cucumber

1 tsp Sesame Seeds

2 tbsp sliced Green Onions

1 tsp Low Sodium Soy Sauce

1 tsp Rice Vinegar

1/2 tsp Sesame Oil

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PREPARATION

1
Prepare the marinade by mixing low sodium soy sauce, rice vinegar, and sesame oil in a small bowl.
2
Slice the ahi tuna into small cubes and gently toss with half of the marinade. Let it sit for 5 minutes to absorb the flavors.
3
In a serving bowl, layer the cooked jasmine rice as the base.
4
Arrange the marinated tuna, shelled edamame, julienned carrots, and diced cucumber neatly over the rice.
5
Drizzle any remaining marinade over the bowl for an extra burst of flavor.
6
Garnish with sesame seeds and sliced green onions.
7
Serve immediately and enjoy your refreshing, nutritious poke bowl.