Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the bright flavors of garlic and lemon harmonizing with succulent pan-seared shrimp, served atop fresh, herb-infused zucchini noodles. This dish is light yet satisfying, with a balance of protein and vibrant tastes perfect for a healthful meal any time of day.

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NUTRITION

370kcal
Protein
40.5g
Fat
17.1g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

2 medium Zucchinis

1 tablespoon Olive Oil

2 cloves Garlic

Juice of 1/2 Lemon

2 tablespoons Fresh Basil

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Prepare zucchini noodles by using a spiralizer or a julienne peeler. Set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp and cook for 2-3 minutes per side until they are pink and opaque.

  • 5

    Stir in the zucchini noodles and squeeze in lemon juice. Toss everything together until the noodles are slightly softened, about 2 minutes.

  • 6

    Finish by sprinkling chopped fresh basil over the dish. Adjust seasoning with salt and pepper, then serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the bright flavors of garlic and lemon harmonizing with succulent pan-seared shrimp, served atop fresh, herb-infused zucchini noodles. This dish is light yet satisfying, with a balance of protein and vibrant tastes perfect for a healthful meal any time of day.

NUTRITION

370kcal
Protein
40.5g
Fat
17.1g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

2 medium Zucchinis

1 tablespoon Olive Oil

2 cloves Garlic

Juice of 1/2 Lemon

2 tablespoons Fresh Basil

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Prepare zucchini noodles by using a spiralizer or a julienne peeler. Set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp and cook for 2-3 minutes per side until they are pink and opaque.

  • 5

    Stir in the zucchini noodles and squeeze in lemon juice. Toss everything together until the noodles are slightly softened, about 2 minutes.

  • 6

    Finish by sprinkling chopped fresh basil over the dish. Adjust seasoning with salt and pepper, then serve immediately.