YOUR SOLIN GENERATED RECIPE
Baked Salmon with Steamed Green Beans and Brown Rice
Enjoy a light, nutritious dinner featuring a perfectly baked salmon fillet paired with tender steamed green beans and a modest serving of brown rice. This dish offers a delightful mix of textures and flavors that hit the spot without overwhelming your evening meal.
INGREDIENTS
4 oz Salmon Fillet
1/4 cup cooked Brown Rice
1/2 cup steamed Green Beans
PREPARATION
Preheat your oven to 400°F.
Place the salmon fillet on a lined baking sheet. Season lightly with salt, pepper, and your favorite herbs.
Bake the salmon for about 12-15 minutes, or until it flakes easily with a fork.
Meanwhile, steam the green beans until tender, about 5-7 minutes.
Prepare the brown rice as per package instructions; for this recipe, measure out 1/4 cup cooked rice.
Plate the baked salmon with a side of steamed green beans and brown rice. Serve warm and enjoy a balanced, protein-packed dinner.