YOUR SOLIN GENERATED RECIPE
Skillet Turkey Sweet Corn Hash with Crispy Potatoes
Enjoy a vibrant skillet meal featuring savory ground turkey, sweet corn, and crispy potatoes accented with red bell pepper and onion. This dish is perfectly balanced with fresh ingredients, aromatic spices, and a touch of olive oil, resulting in a nourishing meal suitable for breakfast, lunch, or dinner.
INGREDIENTS
5 ounces Ground Turkey
1 medium Potato
1/2 cup Sweet Corn
1 medium Red Bell Pepper
1/2 medium Onion
1 tsp Olive Oil
1/2 tsp Garlic Powder
Salt & Black Pepper to taste
PREPARATION
Heat a large skillet over medium heat and add the olive oil.
Dice the potato into small cubes for even cooking. Rinse and dice the red bell pepper, and thinly slice the onion.
Add the diced potato to the skillet and cook for about 8 minutes until they begin to turn golden and crisp.
Stir in the diced red bell pepper and sliced onion, and cook for an additional 3 minutes until softened.
Add the ground turkey to the skillet. Break it up with a spatula and cook until browned and fully cooked, about 4-5 minutes.
Sprinkle garlic powder, salt, and black pepper over the mixture, stirring to combine well.
Gently fold in the sweet corn and allow it to heat through for 1-2 minutes.
Once the potatoes are crispy and the turkey is cooked, adjust seasoning if necessary, and serve immediately.