Crispy Honey Glazed Baked Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Baked Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Baked Chicken Wings

Savor these crispy baked chicken wings with a sweet honey glaze and a hint of garlic and soy. This dish features tender, juicy wings perfectly roasted to crispy perfection with a glossy honey coating that brings a delightful combination of savory and sweet flavors, making it an ideal option for a satisfying dinner.

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NUTRITION

403kcal
Protein
46.2g
Fat
14g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Wings

1 tbsp Honey

1 tbsp Low-Sodium Soy Sauce

1 clove Garlic, minced

1/2 tsp Sesame Oil

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to promote crispiness.

  • 3

    In a bowl, whisk together honey, low-sodium soy sauce, minced garlic, sesame oil, and a pinch of black pepper.

  • 4

    Toss the chicken wings in the glaze until evenly coated.

  • 5

    Place the wings on the prepared baking sheet in a single layer, ensuring they are not overcrowded.

  • 6

    Bake the wings in the preheated oven for 25-30 minutes, turning them halfway through to ensure even crisping.

  • 7

    Once the wings are golden and crispy, remove from the oven and let them rest for a few minutes before serving.

Crispy Honey Glazed Baked Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Baked Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Baked Chicken Wings

Savor these crispy baked chicken wings with a sweet honey glaze and a hint of garlic and soy. This dish features tender, juicy wings perfectly roasted to crispy perfection with a glossy honey coating that brings a delightful combination of savory and sweet flavors, making it an ideal option for a satisfying dinner.

NUTRITION

403kcal
Protein
46.2g
Fat
14g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Wings

1 tbsp Honey

1 tbsp Low-Sodium Soy Sauce

1 clove Garlic, minced

1/2 tsp Sesame Oil

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to promote crispiness.

  • 3

    In a bowl, whisk together honey, low-sodium soy sauce, minced garlic, sesame oil, and a pinch of black pepper.

  • 4

    Toss the chicken wings in the glaze until evenly coated.

  • 5

    Place the wings on the prepared baking sheet in a single layer, ensuring they are not overcrowded.

  • 6

    Bake the wings in the preheated oven for 25-30 minutes, turning them halfway through to ensure even crisping.

  • 7

    Once the wings are golden and crispy, remove from the oven and let them rest for a few minutes before serving.