Name: Greek Yogurt with Almond Crunch and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (227g); 1/3 cup Raw Almonds, chopped (40g); 3/4 cup Mixed Berries (110g)

Greek Yogurt with Almond Crunch and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Almond Crunch and Fresh Berries

Enjoy a fresh and satisfying breakfast bowl featuring creamy nonfat Greek yogurt, crunchy raw almonds, and a bright mix of fresh berries. The dish is simple yet packed with flavor, offering a perfect balance of tangy creaminess and nutty crunch with a hint of natural sweetness.

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NUTRITION

Protein

32.3g

Fat

21.3g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1/3 cup Raw Almonds, chopped (40g)

3/4 cup Mixed Berries (110g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl, smoothing it out for an even base.
2
Gently fold in the fresh mixed berries, allowing their juices to lightly blend with the yogurt.
3
Sprinkle the chopped raw almonds on top for a satisfying crunch.
4
Serve immediately and enjoy a balanced start to your day.