Grilled Salmon with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Steamed Broccoli and Quinoa

Savor the refreshing combination of perfectly grilled salmon, tender steamed broccoli, and light, fluffy quinoa—a nutritious and balanced lunch that delivers robust flavors and wholesome nourishment.

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NUTRITION

369kcal
Protein
40.4g
Fat
15.8g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Steamed Broccoli

1/3 cup Cooked Quinoa

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Brush the salmon fillet lightly with olive oil and season with salt and pepper.

  • 3

    Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.

  • 4

    While the salmon grills, steam the broccoli in a steamer basket over boiling water for 5-7 minutes until tender yet crisp.

  • 5

    Prepare cooked quinoa according to package instructions, using about 1/3 cup serving per meal.

  • 6

    Plate the salmon alongside the steamed broccoli and quinoa, and serve immediately.

Grilled Salmon with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Steamed Broccoli and Quinoa

Savor the refreshing combination of perfectly grilled salmon, tender steamed broccoli, and light, fluffy quinoa—a nutritious and balanced lunch that delivers robust flavors and wholesome nourishment.

NUTRITION

369kcal
Protein
40.4g
Fat
15.8g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Steamed Broccoli

1/3 cup Cooked Quinoa

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Brush the salmon fillet lightly with olive oil and season with salt and pepper.

  • 3

    Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.

  • 4

    While the salmon grills, steam the broccoli in a steamer basket over boiling water for 5-7 minutes until tender yet crisp.

  • 5

    Prepare cooked quinoa according to package instructions, using about 1/3 cup serving per meal.

  • 6

    Plate the salmon alongside the steamed broccoli and quinoa, and serve immediately.