YOUR SOLIN GENERATED RECIPE
Grilled Salmon with Steamed Broccoli and Quinoa
Savor the refreshing combination of perfectly grilled salmon, tender steamed broccoli, and light, fluffy quinoa—a nutritious and balanced lunch that delivers robust flavors and wholesome nourishment.
INGREDIENTS
5 oz Salmon Fillet
1 cup Steamed Broccoli
1/3 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Brush the salmon fillet lightly with olive oil and season with salt and pepper.
Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.
While the salmon grills, steam the broccoli in a steamer basket over boiling water for 5-7 minutes until tender yet crisp.
Prepare cooked quinoa according to package instructions, using about 1/3 cup serving per meal.
Plate the salmon alongside the steamed broccoli and quinoa, and serve immediately.