Smoky BBQ Tempeh Sandwich with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Tempeh Sandwich with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Tempeh Sandwich with Creamy Slaw

Enjoy a hearty and flavorful sandwich featuring smoky marinated tempeh paired with a tangy BBQ glaze and a crisp, creamy slaw. Every bite delivers a satisfying crunch and a burst of bold, spicy-sweet flavors, making it a perfect meal for any time of the day.

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NUTRITION

550kcal
Protein
40.4g
Fat
19.8g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

150 grams Tempeh

2 slices Whole Grain Bread

2 tablespoons BBQ Sauce

1 cup Coleslaw Mix

2 tablespoons Vegan Greek-Style Yogurt

1 teaspoon Smoked Paprika

1 tablespoon Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Slice the tempeh into thin strips and pat dry. In a small bowl, mix the BBQ sauce with smoked paprika, lime juice, salt, and pepper.

  • 2

    Marinate the tempeh strips in the sauce for at least 15 minutes to absorb the smoky flavors.

  • 3

    While marinating, prepare the creamy slaw by tossing the coleslaw mix with vegan Greek-style yogurt, a squeeze of lime juice, and a pinch of salt and pepper.

  • 4

    Heat a non-stick skillet over medium heat and lightly sauté the marinated tempeh strips until they develop a nice golden crust on all sides.

  • 5

    Toast the whole grain bread slices until they are crisp and warm.

  • 6

    Assemble the sandwich by layering the cooked tempeh on one slice of bread, topping it with a generous amount of creamy slaw, and capping with the second bread slice.

  • 7

    Serve immediately and enjoy the blend of smoky, tangy, and fresh flavors.

Smoky BBQ Tempeh Sandwich with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Tempeh Sandwich with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Tempeh Sandwich with Creamy Slaw

Enjoy a hearty and flavorful sandwich featuring smoky marinated tempeh paired with a tangy BBQ glaze and a crisp, creamy slaw. Every bite delivers a satisfying crunch and a burst of bold, spicy-sweet flavors, making it a perfect meal for any time of the day.

NUTRITION

550kcal
Protein
40.4g
Fat
19.8g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

150 grams Tempeh

2 slices Whole Grain Bread

2 tablespoons BBQ Sauce

1 cup Coleslaw Mix

2 tablespoons Vegan Greek-Style Yogurt

1 teaspoon Smoked Paprika

1 tablespoon Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Slice the tempeh into thin strips and pat dry. In a small bowl, mix the BBQ sauce with smoked paprika, lime juice, salt, and pepper.

  • 2

    Marinate the tempeh strips in the sauce for at least 15 minutes to absorb the smoky flavors.

  • 3

    While marinating, prepare the creamy slaw by tossing the coleslaw mix with vegan Greek-style yogurt, a squeeze of lime juice, and a pinch of salt and pepper.

  • 4

    Heat a non-stick skillet over medium heat and lightly sauté the marinated tempeh strips until they develop a nice golden crust on all sides.

  • 5

    Toast the whole grain bread slices until they are crisp and warm.

  • 6

    Assemble the sandwich by layering the cooked tempeh on one slice of bread, topping it with a generous amount of creamy slaw, and capping with the second bread slice.

  • 7

    Serve immediately and enjoy the blend of smoky, tangy, and fresh flavors.