Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Enjoy a succulent pan-seared top sirloin steak crusted with a medley of fresh herbs, finished with a decadent garlic butter sauce. This dish delivers a burst of flavors with every bite, balancing the richness of butter and the aromatic freshness of thyme, rosemary, and parsley. Perfect for a wholesome dinner that satisfies both taste and nutritional needs.

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NUTRITION

452kcal
Protein
42.7g
Fat
31.1g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Herbs (Parsley, Thyme, Rosemary)

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry and season generously with salt and pepper on both sides.

  • 2

    In a small bowl, mix the chopped fresh herbs with minced garlic.

  • 3

    Heat a heavy skillet over medium-high heat and add the olive oil.

  • 4

    Once the oil is shimmering, add the steak and sear for about 3-4 minutes on each side for medium doneness, or adjust timing to your preference.

  • 5

    In the final minute of cooking, add the butter to the pan. Once melted, add the garlic-herb mixture and spoon the fragrant butter sauce over the steak continuously.

  • 6

    Remove the steak from the pan and let it rest for a few minutes before slicing. Drizzle any remaining garlic butter over the sliced steak and serve immediately.

Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Enjoy a succulent pan-seared top sirloin steak crusted with a medley of fresh herbs, finished with a decadent garlic butter sauce. This dish delivers a burst of flavors with every bite, balancing the richness of butter and the aromatic freshness of thyme, rosemary, and parsley. Perfect for a wholesome dinner that satisfies both taste and nutritional needs.

NUTRITION

452kcal
Protein
42.7g
Fat
31.1g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Herbs (Parsley, Thyme, Rosemary)

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and season generously with salt and pepper on both sides.

  • 2

    In a small bowl, mix the chopped fresh herbs with minced garlic.

  • 3

    Heat a heavy skillet over medium-high heat and add the olive oil.

  • 4

    Once the oil is shimmering, add the steak and sear for about 3-4 minutes on each side for medium doneness, or adjust timing to your preference.

  • 5

    In the final minute of cooking, add the butter to the pan. Once melted, add the garlic-herb mixture and spoon the fragrant butter sauce over the steak continuously.

  • 6

    Remove the steak from the pan and let it rest for a few minutes before slicing. Drizzle any remaining garlic butter over the sliced steak and serve immediately.