Cilantro Lime Chicken Rice Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro Lime Chicken Rice Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Cilantro Lime Chicken Rice Bowl with Roasted Sweet Potatoes

Enjoy a vibrant bowl featuring tender cilantro lime chicken, hearty brown rice, and sweet roasted sweet potatoes. The zesty lime and fresh cilantro elevate this balanced dish perfect for a nutritious breakfast, lunch, or dinner, offering a burst of flavor in every bite.

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NUTRITION

384kcal
Protein
39.7g
Fat
8.6g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (Skinless, Boneless)

1/2 cup Cooked Brown Rice

1/2 cup Roasted Sweet Potato

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) for roasting the sweet potatoes.

  • 2

    Dice the sweet potato into 1/2 inch cubes, toss with olive oil, salt, and pepper, and spread onto a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 4

    Meanwhile, season the chicken breast with salt, pepper, lime juice, and a handful of chopped cilantro.

  • 5

    Cook the chicken in a non-stick skillet over medium heat, about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 6

    While chicken cooks, prepare the brown rice as per package instructions if not already cooked.

  • 7

    Once cooked, slice the chicken into strips.

  • 8

    Assemble the bowl by layering cooked brown rice, roasted sweet potatoes, and sliced chicken.

  • 9

    Drizzle any remaining lime juice over the top and garnish with the rest of the fresh cilantro before serving.

Cilantro Lime Chicken Rice Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro Lime Chicken Rice Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Cilantro Lime Chicken Rice Bowl with Roasted Sweet Potatoes

Enjoy a vibrant bowl featuring tender cilantro lime chicken, hearty brown rice, and sweet roasted sweet potatoes. The zesty lime and fresh cilantro elevate this balanced dish perfect for a nutritious breakfast, lunch, or dinner, offering a burst of flavor in every bite.

NUTRITION

384kcal
Protein
39.7g
Fat
8.6g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (Skinless, Boneless)

1/2 cup Cooked Brown Rice

1/2 cup Roasted Sweet Potato

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) for roasting the sweet potatoes.

  • 2

    Dice the sweet potato into 1/2 inch cubes, toss with olive oil, salt, and pepper, and spread onto a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 4

    Meanwhile, season the chicken breast with salt, pepper, lime juice, and a handful of chopped cilantro.

  • 5

    Cook the chicken in a non-stick skillet over medium heat, about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 6

    While chicken cooks, prepare the brown rice as per package instructions if not already cooked.

  • 7

    Once cooked, slice the chicken into strips.

  • 8

    Assemble the bowl by layering cooked brown rice, roasted sweet potatoes, and sliced chicken.

  • 9

    Drizzle any remaining lime juice over the top and garnish with the rest of the fresh cilantro before serving.