Name: Stacked Turkey Club with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Turkey Breast; 2 slices Whole Grain Bread; 1/4 portion Avocado (approx 50g); 2 slices Tomato; 1 handful Romaine Lettuce; 1 tbsp Fresh Herb Mix; 1 tsp Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Herbs

Enjoy a light yet flavorful turkey club that layers succulent roasted turkey breast, creamy avocado, and crisp fresh veggies between slices of hearty whole-grain bread. Topped with vibrant fresh herbs and a hint of tangy mustard, this meal is perfect for any time of day.

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NUTRITION

Protein

33.2g

Fat

8.5g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

2 slices Whole Grain Bread

1/4 portion Avocado (approx 50g)

2 slices Tomato

1 handful Romaine Lettuce

1 tbsp Fresh Herb Mix

1 tsp Mustard

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PREPARATION

1
Begin by toasting the whole-grain bread slices lightly to add a subtle crunch.
2
Spread the teaspoon of mustard on one side of each bread slice.
3
Layer the turkey breast evenly on one slice of bread.
4
Add slices of tomato and a handful of romaine lettuce on top of the turkey.
5
Arrange the avocado slices or mashed avocado (from a quarter of an avocado) over the veggies.
6
Sprinkle the fresh herb mix generously for an aromatic finish.
7
Top with the second bread slice, mustard side down, and press gently.
8
Slice the stacked club diagonally and serve immediately.