YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Almonds and Sliced Peaches
A refreshing twist on a classic snack, this dish combines creamy low-fat cottage cheese with the delightful crunch of sliced almonds and the natural sweetness of fresh peaches. Perfectly balanced for an afternoon energy boost, every bite delivers a satisfying blend of textures and flavors.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (210g)
0.5 ounce Sliced Almonds (14g)
1/2 medium Fresh Peach, Sliced (75g)
PREPARATION
Scoop one cup of low-fat cottage cheese into a serving bowl.
Gently fold in the sliced almonds, ensuring they are evenly distributed.
Top with freshly sliced peach pieces for a burst of natural sweetness.
For an extra crunch and flavor depth, lightly stir the ingredients together before enjoying.