YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Smashed Avocado Sandwich
Enjoy a satisfying creation where crispy turkey bacon meets lightly cooked egg whites, all layered between toasted whole wheat bread and crowned with a creamy, smashed avocado accent. This sandwich is the perfect blend of textures and flavors, offering a balance of savory, crunchy, and smooth elements that invigorate your palate while aligning with clean eating goals.
INGREDIENTS
2 slices Whole Wheat Bread
4 slices Turkey Bacon
2 Egg Whites
1/4 whole Avocado
PREPARATION
Toast the two slices of whole wheat bread until lightly browned and set aside.
In a non-stick skillet over medium heat, cook the turkey bacon slices until they become crispy, turning them as needed. Once done, place on a paper towel to drain any excess fat.
While the bacon is cooking, gently heat a small non-stick pan over low-medium heat and add the egg whites. Stir continuously until they are softly set, being careful not to overcook.
In a small bowl, mash the quarter avocado with a fork until it reaches your desired consistency, and season lightly with salt and pepper if desired.
Assemble the sandwich by spreading the smashed avocado on one slice of toasted bread, layer with the cooked egg whites and crispy turkey bacon, and top with the second slice of toasted bread.
Serve immediately and enjoy your balanced, flavorful meal!