Honey-Glazed Tender BBQ Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Tender BBQ Ribs

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Tender BBQ Ribs

Savor the rich flavors of these tender BBQ ribs, finished with a sweet honey glaze and a blend of smoky spices. Perfectly balanced to keep you satisfied without overindulgence, this dish is an excellent choice for a delicious, wholesome dinner.

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NUTRITION

433kcal
Protein
35.7g
Fat
19.8g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces lean pork ribs

1 tablespoon honey

1 tablespoon BBQ sauce

1 teaspoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine honey, BBQ sauce, olive oil, garlic powder, and smoked paprika. Mix well to form the glaze.

  • 3

    Season the pork ribs generously with salt and pepper on all sides.

  • 4

    Place the ribs in a baking dish and brush both sides with the glaze, ensuring an even coat.

  • 5

    Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes, allowing the flavors to meld and the meat to become tender.

  • 6

    Remove the foil and brush the ribs with any remaining glaze. Increase the oven temperature to 400°F and bake uncovered for an additional 10-15 minutes until the glaze is caramelized and slightly sticky.

  • 7

    Remove from the oven and let rest for a few minutes before serving.

Honey-Glazed Tender BBQ Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Tender BBQ Ribs

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Tender BBQ Ribs

Savor the rich flavors of these tender BBQ ribs, finished with a sweet honey glaze and a blend of smoky spices. Perfectly balanced to keep you satisfied without overindulgence, this dish is an excellent choice for a delicious, wholesome dinner.

NUTRITION

433kcal
Protein
35.7g
Fat
19.8g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces lean pork ribs

1 tablespoon honey

1 tablespoon BBQ sauce

1 teaspoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine honey, BBQ sauce, olive oil, garlic powder, and smoked paprika. Mix well to form the glaze.

  • 3

    Season the pork ribs generously with salt and pepper on all sides.

  • 4

    Place the ribs in a baking dish and brush both sides with the glaze, ensuring an even coat.

  • 5

    Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes, allowing the flavors to meld and the meat to become tender.

  • 6

    Remove the foil and brush the ribs with any remaining glaze. Increase the oven temperature to 400°F and bake uncovered for an additional 10-15 minutes until the glaze is caramelized and slightly sticky.

  • 7

    Remove from the oven and let rest for a few minutes before serving.