YOUR SOLIN GENERATED RECIPE
BBQ Pulled Chicken Cauliflower Crust Pizza
Enjoy a crispy, flavorful pizza that swaps traditional dough for a wholesome cauliflower crust, topped with tender pulled chicken smothered in tangy BBQ sauce, melted low-fat mozzarella, and a hint of savory egg binding it all together. This innovative take on pizza delivers a punch of protein and a balanced macro profile in a satisfying, guilt-free meal.
INGREDIENTS
5 ounces Pulled Chicken Breast
1 cup Cauliflower Rice
1 large Egg
1/4 cup Low-Fat Mozzarella Cheese (shredded)
2 tablespoons BBQ Sauce
PREPARATION
Preheat your oven to 425°F.
In a bowl, mix the cauliflower rice with the egg to create a sticky mixture; season lightly with salt and pepper if desired.
Spread the cauliflower mixture evenly on a parchment-lined baking sheet, forming a thin circular crust.
Bake the cauliflower crust in the preheated oven for about 12-15 minutes until it starts to turn golden and firm up.
Remove the crust from the oven and evenly spread the BBQ sauce across the surface.
Top with the pulled chicken, then sprinkle the shredded low-fat mozzarella cheese over the chicken.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Let it cool for a couple of minutes before slicing and serving.