Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the delicious contrast of a perfectly seared lean sirloin steak drizzled with a fragrant herb-garlic butter, paired alongside golden, crisp roasted baby potatoes. This dish offers a balanced medley of robust flavors and textures, making it an enticing meal for any dinner table.

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NUTRITION

493kcal
Protein
45.3g
Fat
23.7g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

5 g Unsalted Butter

1 clove Garlic, minced

1 tsp Olive Oil

Pinch Mixed Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in halves if they are large. Toss them in a bowl with olive oil, a pinch of mixed herbs, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until tender and golden.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry with paper towels. Season both sides generously with salt and pepper.

  • 5

    Preheat a heavy skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium-rare, adjusting time based on thickness.

  • 6

    In the last minute of cooking, add the unsalted butter and minced garlic to the pan. Spoon the melted herb-garlic butter over the steak as it finishes searing.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Plate the rested steak alongside the roasted baby potatoes, drizzling any remaining pan juices over the top. Enjoy your balanced and flavorful meal!

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the delicious contrast of a perfectly seared lean sirloin steak drizzled with a fragrant herb-garlic butter, paired alongside golden, crisp roasted baby potatoes. This dish offers a balanced medley of robust flavors and textures, making it an enticing meal for any dinner table.

NUTRITION

493kcal
Protein
45.3g
Fat
23.7g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

5 g Unsalted Butter

1 clove Garlic, minced

1 tsp Olive Oil

Pinch Mixed Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in halves if they are large. Toss them in a bowl with olive oil, a pinch of mixed herbs, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until tender and golden.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry with paper towels. Season both sides generously with salt and pepper.

  • 5

    Preheat a heavy skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium-rare, adjusting time based on thickness.

  • 6

    In the last minute of cooking, add the unsalted butter and minced garlic to the pan. Spoon the melted herb-garlic butter over the steak as it finishes searing.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Plate the rested steak alongside the roasted baby potatoes, drizzling any remaining pan juices over the top. Enjoy your balanced and flavorful meal!