Grilled Shrimp and Quinoa Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Quinoa Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Salad with Lemon Vinaigrette

Enjoy a bright and refreshing salad featuring grilled shrimp paired with a light portion of quinoa and crisp mixed greens. This dish is finished with a zesty lemon vinaigrette that perfectly complements the seafood, making it a satisfying and nutritious lunch option.

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NUTRITION

249kcal
Protein
32.7g
Fat
5.5g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Grilled Shrimp

1/3 cup Cooked Quinoa

1 cup Mixed Salad Greens

1 tablespoon Lemon Juice

1/2 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the shrimp lightly with salt and pepper.

  • 3

    Grill the shrimp for about 2-3 minutes per side until pink and opaque, then set aside.

  • 4

    In a small bowl, whisk together lemon juice, olive oil, and a pinch of salt and pepper to create the vinaigrette.

  • 5

    In a salad bowl, combine mixed greens and cooked quinoa.

  • 6

    Add the grilled shrimp on top, drizzle with the lemon vinaigrette, and toss gently to mix.

  • 7

    Serve immediately and enjoy your fresh, protein-packed lunch.

Grilled Shrimp and Quinoa Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Quinoa Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Salad with Lemon Vinaigrette

Enjoy a bright and refreshing salad featuring grilled shrimp paired with a light portion of quinoa and crisp mixed greens. This dish is finished with a zesty lemon vinaigrette that perfectly complements the seafood, making it a satisfying and nutritious lunch option.

NUTRITION

249kcal
Protein
32.7g
Fat
5.5g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Grilled Shrimp

1/3 cup Cooked Quinoa

1 cup Mixed Salad Greens

1 tablespoon Lemon Juice

1/2 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the shrimp lightly with salt and pepper.

  • 3

    Grill the shrimp for about 2-3 minutes per side until pink and opaque, then set aside.

  • 4

    In a small bowl, whisk together lemon juice, olive oil, and a pinch of salt and pepper to create the vinaigrette.

  • 5

    In a salad bowl, combine mixed greens and cooked quinoa.

  • 6

    Add the grilled shrimp on top, drizzle with the lemon vinaigrette, and toss gently to mix.

  • 7

    Serve immediately and enjoy your fresh, protein-packed lunch.