Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these delightful mini cakes boasting a unique blend of almond flour, protein-packed egg whites, and a hint of robust coffee flavor. Perfectly balanced to fuel your day while tantalizing your taste buds, these mini cakes deliver a satisfying texture and an aromatic finish, making them an ideal option for breakfast, lunch, or dinner.

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NUTRITION

347kcal
Protein
45.2g
Fat
15.6g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites (120g total)

1/4 cup Almond Flour (28g)

1 scoop Whey Protein Isolate (30g, Coffee Flavor)

1/3 cup Unsweetened Almond Milk (80ml)

1/4 cup Cold Brew Coffee (60ml)

1/4 tsp Baking Powder

1/4 tsp Almond Extract

1 packet Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini cake mold or muffin tin.

  • 2

    In a medium bowl, whisk together the egg whites until frothy.

  • 3

    Add almond flour, whey protein isolate, and baking powder to the egg whites. Stir gently to combine.

  • 4

    Mix in the unsweetened almond milk, cold brew coffee, almond extract, and stevia until the batter is smooth and evenly combined.

  • 5

    Pour the batter into the prepared mini cake molds, filling each about 3/4 of the way full.

  • 6

    Place the molds in the oven and bake for 15-18 minutes, or until a toothpick inserted into the center of a cake comes out clean.

  • 7

    Remove the mini cakes from the oven and allow them to cool slightly before serving.

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these delightful mini cakes boasting a unique blend of almond flour, protein-packed egg whites, and a hint of robust coffee flavor. Perfectly balanced to fuel your day while tantalizing your taste buds, these mini cakes deliver a satisfying texture and an aromatic finish, making them an ideal option for breakfast, lunch, or dinner.

NUTRITION

347kcal
Protein
45.2g
Fat
15.6g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites (120g total)

1/4 cup Almond Flour (28g)

1 scoop Whey Protein Isolate (30g, Coffee Flavor)

1/3 cup Unsweetened Almond Milk (80ml)

1/4 cup Cold Brew Coffee (60ml)

1/4 tsp Baking Powder

1/4 tsp Almond Extract

1 packet Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini cake mold or muffin tin.

  • 2

    In a medium bowl, whisk together the egg whites until frothy.

  • 3

    Add almond flour, whey protein isolate, and baking powder to the egg whites. Stir gently to combine.

  • 4

    Mix in the unsweetened almond milk, cold brew coffee, almond extract, and stevia until the batter is smooth and evenly combined.

  • 5

    Pour the batter into the prepared mini cake molds, filling each about 3/4 of the way full.

  • 6

    Place the molds in the oven and bake for 15-18 minutes, or until a toothpick inserted into the center of a cake comes out clean.

  • 7

    Remove the mini cakes from the oven and allow them to cool slightly before serving.