Cilantro-Lime Chicken Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Bowl with Black Beans

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Bowl with Black Beans

Enjoy a vibrant bowl featuring tender cilantro-lime grilled chicken, hearty black beans, nutty brown rice, crisp bell peppers, and a touch of creamy avocado. This dish celebrates fresh flavors and balanced textures to nourish your body while keeping your macros on track.

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NUTRITION

485kcal
Protein
37.3g
Fat
16g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Canned Black Beans (drained)

1/2 cup cooked Brown Rice

1/4 medium Red Bell Pepper, diced

1/4 Avocado, sliced

1 tbsp Lime Juice

2 tbsp Fresh Cilantro, chopped

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine chicken breast with lime juice, olive oil, chopped cilantro, salt, and pepper. Let marinate for 15 minutes.

  • 2

    Preheat a grill or grill pan over medium-high heat.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until cooked through and internal temperature reaches 165°F.

  • 4

    While the chicken cooks, warm the black beans and brown rice in a small saucepan over low heat, seasoning lightly with salt and pepper.

  • 5

    Dice the red bell pepper and slice the avocado.

  • 6

    Slice the grilled chicken into strips.

  • 7

    Assemble the bowl by layering brown rice, black beans, red bell pepper, and grilled chicken.

  • 8

    Top with avocado slices and garnish with additional cilantro if desired.

Cilantro-Lime Chicken Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Bowl with Black Beans

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Bowl with Black Beans

Enjoy a vibrant bowl featuring tender cilantro-lime grilled chicken, hearty black beans, nutty brown rice, crisp bell peppers, and a touch of creamy avocado. This dish celebrates fresh flavors and balanced textures to nourish your body while keeping your macros on track.

NUTRITION

485kcal
Protein
37.3g
Fat
16g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Canned Black Beans (drained)

1/2 cup cooked Brown Rice

1/4 medium Red Bell Pepper, diced

1/4 Avocado, sliced

1 tbsp Lime Juice

2 tbsp Fresh Cilantro, chopped

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine chicken breast with lime juice, olive oil, chopped cilantro, salt, and pepper. Let marinate for 15 minutes.

  • 2

    Preheat a grill or grill pan over medium-high heat.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until cooked through and internal temperature reaches 165°F.

  • 4

    While the chicken cooks, warm the black beans and brown rice in a small saucepan over low heat, seasoning lightly with salt and pepper.

  • 5

    Dice the red bell pepper and slice the avocado.

  • 6

    Slice the grilled chicken into strips.

  • 7

    Assemble the bowl by layering brown rice, black beans, red bell pepper, and grilled chicken.

  • 8

    Top with avocado slices and garnish with additional cilantro if desired.