YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Chicken Bowl with Black Beans
Enjoy a vibrant bowl featuring tender cilantro-lime grilled chicken, hearty black beans, nutty brown rice, crisp bell peppers, and a touch of creamy avocado. This dish celebrates fresh flavors and balanced textures to nourish your body while keeping your macros on track.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Canned Black Beans (drained)
1/2 cup cooked Brown Rice
1/4 medium Red Bell Pepper, diced
1/4 Avocado, sliced
1 tbsp Lime Juice
2 tbsp Fresh Cilantro, chopped
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
In a bowl, combine chicken breast with lime juice, olive oil, chopped cilantro, salt, and pepper. Let marinate for 15 minutes.
Preheat a grill or grill pan over medium-high heat.
Grill the chicken breast for about 6-7 minutes per side until cooked through and internal temperature reaches 165°F.
While the chicken cooks, warm the black beans and brown rice in a small saucepan over low heat, seasoning lightly with salt and pepper.
Dice the red bell pepper and slice the avocado.
Slice the grilled chicken into strips.
Assemble the bowl by layering brown rice, black beans, red bell pepper, and grilled chicken.
Top with avocado slices and garnish with additional cilantro if desired.