YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and flavorful lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and nutrient-packed steamed broccoli, finished with a hint of olive oil for an enhanced taste experience.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1/2 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any preferred spices.
Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
Meanwhile, prepare the quinoa as per package instructions if not pre-cooked.
Steam the broccoli until tender, about 5-6 minutes.
Plate the grilled chicken with the quinoa and steamed broccoli, and drizzle the extra virgin olive oil over the broccoli for added flavor.
Serve warm and enjoy your nutritious lunch.