YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and vibrant lunch featuring tender grilled chicken breast alongside light, fluffy quinoa and vibrant steamed broccoli. This dish perfectly marries lean protein with whole grains and fresh veggies for a meal that's as nutritious as it is delicious.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa as per package instructions, typically simmering 1 part quinoa in 2 parts water until the water is absorbed.
Steam the broccoli until tender, about 4-5 minutes.
Plate the grilled chicken with a side of quinoa and steamed broccoli, and enjoy your nutritious lunch.