Herb-Crusted Pan Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Garlic Butter

Savor the rich flavors of a perfectly pan-seared sirloin steak enhanced with a fragrant herb crust and a luscious garlic butter finish. This dish combines the deep savory notes of well-seasoned beef with the aromatic glow of fresh thyme and garlic, creating an elegant yet simple meal that's perfect for a satisfying dinner.

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NUTRITION

447kcal
Protein
42.4g
Fat
29.5g
Carbs
1.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

1 tbsp Unsalted Butter

1 Garlic Clove, minced

1 tsp Fresh Thyme

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Remove the steak from the refrigerator and let it come to room temperature for even cooking.

  • 2

    Pat the steak dry with paper towels. Season both sides generously with salt, pepper, and freshly chopped thyme.

  • 3

    Heat a heavy skillet over medium-high heat and add the olive oil.

  • 4

    Once the oil looks shimmering, carefully place the steak in the pan. Sear for about 3-4 minutes on each side for medium-rare, or adjust the time according to your preferred doneness.

  • 5

    During the last minute of cooking, add the butter and minced garlic to the pan. Continuously spoon the melted garlic butter over the steak to enhance its flavor and create a delicious crust.

  • 6

    Remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute.

  • 7

    Slice against the grain and serve immediately, drizzled with any remaining garlic butter from the pan.

Herb-Crusted Pan Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Garlic Butter

Savor the rich flavors of a perfectly pan-seared sirloin steak enhanced with a fragrant herb crust and a luscious garlic butter finish. This dish combines the deep savory notes of well-seasoned beef with the aromatic glow of fresh thyme and garlic, creating an elegant yet simple meal that's perfect for a satisfying dinner.

NUTRITION

447kcal
Protein
42.4g
Fat
29.5g
Carbs
1.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

1 tbsp Unsalted Butter

1 Garlic Clove, minced

1 tsp Fresh Thyme

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Remove the steak from the refrigerator and let it come to room temperature for even cooking.

  • 2

    Pat the steak dry with paper towels. Season both sides generously with salt, pepper, and freshly chopped thyme.

  • 3

    Heat a heavy skillet over medium-high heat and add the olive oil.

  • 4

    Once the oil looks shimmering, carefully place the steak in the pan. Sear for about 3-4 minutes on each side for medium-rare, or adjust the time according to your preferred doneness.

  • 5

    During the last minute of cooking, add the butter and minced garlic to the pan. Continuously spoon the melted garlic butter over the steak to enhance its flavor and create a delicious crust.

  • 6

    Remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute.

  • 7

    Slice against the grain and serve immediately, drizzled with any remaining garlic butter from the pan.