Name: Garlic-Lemon Shrimp and Herb Rice Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp (raw); 1/2 cup cooked Brown Rice; 2 tsp Olive Oil; 1 clove Garlic; 1 tbsp Lemon Juice (from 1/2 lemon); 1 tbsp Fresh Parsley, chopped

Garlic-Lemon Shrimp and Herb Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp and Herb Rice Skillet

Savor the vibrant flavors of succulent garlic-lemon shrimp tossed with fragrant brown rice and fresh herbs in a light olive oil base. This skillet meal highlights the briny sweetness of shrimp balanced with the brightness of lemon and the earthiness of parsley, delivering a delightful dish that's as nutritious as it is delicious.

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NUTRITION

Protein

38.0g

Fat

12g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (raw)

1/2 cup cooked Brown Rice

2 tsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice (from 1/2 lemon)

1 tbsp Fresh Parsley, chopped

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PREPARATION

1
Rinse and pat dry the shrimp. Peel and devein if necessary.
2
Cook the brown rice according to package instructions if not already prepared.
3
Heat a skillet over medium heat and add the olive oil.
4
Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
5
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
6
Squeeze in the lemon juice and toss the shrimp to coat evenly.
7
Stir in the cooked brown rice and chopped fresh parsley, mixing gently to combine all flavors.
8
Season with salt and pepper to taste, then serve warm.