YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Savor a hearty bowl featuring lean ground beef seasoned with aromatic garlic and cumin, tossed with crisp shredded cabbage, sweet red bell pepper, nutrient-packed cauliflower rice, and black beans. Topped with a tangy nonfat Greek yogurt-based special sauce, this bowl offers a perfect blend of textures and vibrant flavors while keeping your macros balanced.
INGREDIENTS
4 oz Lean Ground Beef
1/2 medium Red Bell Pepper
1 cup shredded Green Cabbage
1 cup Cauliflower Rice
1/4 cup Black Beans (drained)
2 tbsp Nonfat Greek Yogurt
1 tsp Extra Virgin Olive Oil
1/2 tsp Garlic Powder
1/2 tsp Ground Cumin
Salt and Black Pepper to taste
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the lean ground beef and cook until browned, breaking it up into small crumbles.
Season the beef with garlic powder, ground cumin, salt, and black pepper while cooking.
Once the beef is nearly cooked through, add the shredded cabbage and chopped red bell pepper to the skillet.
Cook for an additional 3-4 minutes until the vegetables soften slightly.
Stir in the cauliflower rice and black beans, heating through for another 2 minutes.
Remove from heat and transfer the mixture to a serving bowl.
Top the bowl with a dollop of nonfat Greek yogurt as a special sauce, mixing lightly if desired.
Serve warm and enjoy your balanced, protein-packed meal.