Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the bright flavors of succulent shrimp kissed with garlic and lemon, served atop a bed of herb-infused zucchini noodles. This light yet satisfying dish combines the crunch of fresh veggies with tender, pan-seared shrimp, making it a perfect meal for any time of day.

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NUTRITION

336kcal
Protein
38.9g
Fat
16.7g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp (peeled and deveined)

1 medium Zucchini

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Basil

2 tbsp Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Start by spiralizing the zucchini into noodles and set aside.

  • 2

    Pat the shrimp dry using paper towels and season with a pinch of salt and pepper.

  • 3

    Heat olive oil in a large non-stick skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, taking care not to burn it.

  • 5

    Place the shrimp in the skillet in a single layer and cook for approximately 2 minutes on each side until they are pink and opaque.

  • 6

    Pour in the lemon juice and toss the shrimp for an additional 30 seconds to coat evenly.

  • 7

    Add the zucchini noodles to the skillet, gently tossing with the shrimp and herbs (basil and parsley) to warm them without overcooking, preserving their crunchy texture.

  • 8

    Taste and adjust seasoning with extra salt and pepper if needed, then remove from heat and serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the bright flavors of succulent shrimp kissed with garlic and lemon, served atop a bed of herb-infused zucchini noodles. This light yet satisfying dish combines the crunch of fresh veggies with tender, pan-seared shrimp, making it a perfect meal for any time of day.

NUTRITION

336kcal
Protein
38.9g
Fat
16.7g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp (peeled and deveined)

1 medium Zucchini

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Basil

2 tbsp Fresh Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    Start by spiralizing the zucchini into noodles and set aside.

  • 2

    Pat the shrimp dry using paper towels and season with a pinch of salt and pepper.

  • 3

    Heat olive oil in a large non-stick skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, taking care not to burn it.

  • 5

    Place the shrimp in the skillet in a single layer and cook for approximately 2 minutes on each side until they are pink and opaque.

  • 6

    Pour in the lemon juice and toss the shrimp for an additional 30 seconds to coat evenly.

  • 7

    Add the zucchini noodles to the skillet, gently tossing with the shrimp and herbs (basil and parsley) to warm them without overcooking, preserving their crunchy texture.

  • 8

    Taste and adjust seasoning with extra salt and pepper if needed, then remove from heat and serve immediately.