Crispy Baked Bang Bang Shrimp with Spicy Cream Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Bang Bang Shrimp with Spicy Cream Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Bang Bang Shrimp with Spicy Cream Sauce

Enjoy a twist on classic bang bang shrimp with a light, crispy baked coating paired with a zesty, spicy cream sauce. The succulent shrimp are coated in a blend of panko breadcrumbs and egg white with a hint of garlic, then baked until golden. A drizzle of tangy Greek yogurt mixed with sriracha and finished with avocado makes this dish irresistibly flavorful while keeping it clean and balanced.

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NUTRITION

327kcal
Protein
43.5g
Fat
7.1g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/4 cup Panko Breadcrumbs

1 large Egg White

1/2 tsp Garlic Powder

1 tbsp Sriracha

2 tbsp Nonfat Greek Yogurt

1/4 medium Avocado

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, whisk the egg white with garlic powder. In a separate shallow dish, add the panko breadcrumbs.

  • 3

    Pat the shrimp dry, then dip each shrimp in the egg white mixture followed by a light coating of panko breadcrumbs. Arrange the coated shrimp on the baking sheet.

  • 4

    Bake for 8-10 minutes or until the shrimp are just cooked through and the coating turns crispy, flipping halfway if needed.

  • 5

    While the shrimp bake, prepare the spicy cream sauce by mixing together the nonfat Greek yogurt and sriracha in a small bowl.

  • 6

    Once baked, transfer the shrimp to a serving plate and drizzle with the spicy cream sauce.

  • 7

    Finely dice the avocado and gently sprinkle over the shrimp for added creaminess and healthy fats.

  • 8

    Serve immediately and enjoy your crispy bang bang shrimp as a delicious, balanced meal.

Crispy Baked Bang Bang Shrimp with Spicy Cream Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Bang Bang Shrimp with Spicy Cream Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Bang Bang Shrimp with Spicy Cream Sauce

Enjoy a twist on classic bang bang shrimp with a light, crispy baked coating paired with a zesty, spicy cream sauce. The succulent shrimp are coated in a blend of panko breadcrumbs and egg white with a hint of garlic, then baked until golden. A drizzle of tangy Greek yogurt mixed with sriracha and finished with avocado makes this dish irresistibly flavorful while keeping it clean and balanced.

NUTRITION

327kcal
Protein
43.5g
Fat
7.1g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/4 cup Panko Breadcrumbs

1 large Egg White

1/2 tsp Garlic Powder

1 tbsp Sriracha

2 tbsp Nonfat Greek Yogurt

1/4 medium Avocado

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, whisk the egg white with garlic powder. In a separate shallow dish, add the panko breadcrumbs.

  • 3

    Pat the shrimp dry, then dip each shrimp in the egg white mixture followed by a light coating of panko breadcrumbs. Arrange the coated shrimp on the baking sheet.

  • 4

    Bake for 8-10 minutes or until the shrimp are just cooked through and the coating turns crispy, flipping halfway if needed.

  • 5

    While the shrimp bake, prepare the spicy cream sauce by mixing together the nonfat Greek yogurt and sriracha in a small bowl.

  • 6

    Once baked, transfer the shrimp to a serving plate and drizzle with the spicy cream sauce.

  • 7

    Finely dice the avocado and gently sprinkle over the shrimp for added creaminess and healthy fats.

  • 8

    Serve immediately and enjoy your crispy bang bang shrimp as a delicious, balanced meal.